![]() Liver is known for its meaty, metallic taste, soft texture, and sleek grayish-red color. Beef liver is considered offal, which is a general term for organ meats in animals. What is beef liver?īeef liver is often the largest vital organ in cattle and primarily filter toxins, process digested food, and help store essential nutrients. Today, we’re going to talk a bit about what livers are and how they are generally used, and then we’ll get into specific ways to cook them and leave you with some of our all-time favorite beef liver recipes. The pastures are finally starting to rotate, however, and liver is starting to reclaim its place as a nutritional and culinary powerhouse.įrom pan-seared liver served alongside onions and potatoes to the rich flavors of Pakistani curries, to pate, eating beef liver is fantastic any time of the year. Our ancestors prized it for its nutritional properties and taste, and it’s only in the last few decades that liver fell out of fashion.
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